Recipe For Pulled Pork
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Souvlaki Recipe
This is a great summer recipe for cooking on the grill. You can use chicken, pork or lamb, whatever your preference. Our personal favorite is pork tenderloin, cubed and marinated at least over night but a full 24 hours leads to a very tender morsel. You can vary the marinade ingredients, according to your own taste. We usually add more garlic, because we are real fans of a lot of garlic flavor. 1/2 cups extra virgin olive oil 3/4 cup red wine Read More... -
Easy North Carolina Pulled Pork Recipe (Eastern Style)
Pulled pork is the traditional barbecue of North Carolina. It is perhaps the oldest form of barbecue in the United States. The sauce used in the eastern style of North Carolina pulled pork contains no tomatoes. It is descended from the "English ketchup" used in colonial America: a vinegar-based concoction with spices. English ketchup was sometimes made from fish brine, and mushrooms were sometimes used as well--but no tomatoes. It is believed by Read More... -
Pulled Pork Sandwich Recipe
I concocted this a couple of weeks ago. Unlike the eastern North Carolina style pulled pork recipe (which I sent out last year), which does not include tomatoes or tomato ketchup in the sauce, this one is with a traditional style BBQ sauce (which includes tomato ketchup). I love both styles. I love doing pulled pork with this way, because you just roast it in your kitchen oven--and the layers of flavor provided by the spice rub give it a real bar Read More...
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